AuthorJen Booker'Beef' bourguignon using Fable pulled mushrooms
https://www.planetorganic.com/products/fable-plant-based-meaty-pulled-mushrooms-250g
Heat the oil in a casserole dish and add the bacon to brown. Remove and set aside.
Add the fable mushrooms and brown and then set aside.
Add the carrots and chopped onion and cook until soft about 5 minutes. Then add the garlic for a few minutes.
Return the fable mushrooms and bacon to the dish and sprinkle over the flour. Cook stirring for 1 minute.
Add the wine, stock, thyme, salt & pepper and bring to the boil. Then lower the heat to low and just simmering and cover for 45 mins - 1 hour until the sauce has thickened.
Add half the butter to a frying pan and cook the shallots until soft. Set aside.
Add the rest of the butter to the frying pan and cook the button mushrooms until soft. set aside.
Add the shallots & mushrooms to the casserole dish and mix everything through.
Serve with crusty bread, or mash, or whatever you fancy.
Ingredients
Directions
Heat the oil in a casserole dish and add the bacon to brown. Remove and set aside.
Add the fable mushrooms and brown and then set aside.
Add the carrots and chopped onion and cook until soft about 5 minutes. Then add the garlic for a few minutes.
Return the fable mushrooms and bacon to the dish and sprinkle over the flour. Cook stirring for 1 minute.
Add the wine, stock, thyme, salt & pepper and bring to the boil. Then lower the heat to low and just simmering and cover for 45 mins - 1 hour until the sauce has thickened.
Add half the butter to a frying pan and cook the shallots until soft. Set aside.
Add the rest of the butter to the frying pan and cook the button mushrooms until soft. set aside.
Add the shallots & mushrooms to the casserole dish and mix everything through.
Serve with crusty bread, or mash, or whatever you fancy.