AuthorElisa BookerChinese takeaway style Crispy 'Beef'
1 tbsp Sesame oil
1 Onion, sliced
1 Red pepper, chopped
3 Garlic cloves, chopped
20 g Ginger, grated
1 Red chilli, chopped
Cornflour
180 g Vegan beef pieces (I recommend Dopsu)
Salt to taste
sesame seeds and spring onions to serve
Sauce
2 tbsp Black vinegar
2 tbsp Ketchup
1 tbsp Dark soy sauce
1 tbsp Sweet chilli sauce
0.50 tbsp Maple syrup
1
Lightly coat 'beef' pieces in cornflour and fry until crispy - set aside.
2
Mix sauce ingredients and set aside.
3
Heat sesame oil in pan, add onions and pepper until soft and then add ginger, garlic and chilli.
4
Reduce heat then add sauce and finally beef pieces.
5
Serve with rice and sprinkle with sesame seeds and springs onions.
Ingredients
1 tbsp Sesame oil
1 Onion, sliced
1 Red pepper, chopped
3 Garlic cloves, chopped
20 g Ginger, grated
1 Red chilli, chopped
Cornflour
180 g Vegan beef pieces (I recommend Dopsu)
Salt to taste
sesame seeds and spring onions to serve
Sauce
2 tbsp Black vinegar
2 tbsp Ketchup
1 tbsp Dark soy sauce
1 tbsp Sweet chilli sauce
0.50 tbsp Maple syrup
Directions
1
Lightly coat 'beef' pieces in cornflour and fry until crispy - set aside.
2
Mix sauce ingredients and set aside.
3
Heat sesame oil in pan, add onions and pepper until soft and then add ginger, garlic and chilli.
4
Reduce heat then add sauce and finally beef pieces.
5
Serve with rice and sprinkle with sesame seeds and springs onions.