AuthorJen BookerDifficultyBeginnerYou can add pretty much anything you want to these
2 big handfuls grated vegan cheese (or melty cheese sauce - see recipe)
5 spring onions, chopped
2 handfuls fresh coriander, chopped up
1 red pepper, chopped up small
2 red chillies, chopped up small
Black beans (slightly smashed)
Tortilla wraps
1
Mix all the ingredients together in a bowl (except the wraps)
2
Place one wrap in a dry frying pan
3
Spread the mixture out on one wrap until covered and then top with another wrap
4
Fry until melted and starting the brown and then flip over and repeat
5
Slide onto a place and chop into triangles
6
Serve with guac & vegan sour cream
Ingredients
2 big handfuls grated vegan cheese (or melty cheese sauce - see recipe)
5 spring onions, chopped
2 handfuls fresh coriander, chopped up
1 red pepper, chopped up small
2 red chillies, chopped up small
Black beans (slightly smashed)
Tortilla wraps
Directions
1
Mix all the ingredients together in a bowl (except the wraps)
2
Place one wrap in a dry frying pan
3
Spread the mixture out on one wrap until covered and then top with another wrap
4
Fry until melted and starting the brown and then flip over and repeat
5
Slide onto a place and chop into triangles
6
Serve with guac & vegan sour cream