AuthorJen BookerDifficultyBeginnerThis is quick and much better than bought houmous.
Serves 3 s a snack
1 Tin chickpeas (Drain and keep the water)
2 tsp tahini
2 tbsp lemon juice
1/2 tsp salt
1 crushed garlic clove
2 tbsp olive oil
5 tbsp chickpea water
Paprika
1
Blitz the chickpeas, tahini, lemon juice, salt, garlic and chickpea water together.
2
As you're blitzing add the oil slowly
3
Serve sprinkled with paprika
Ingredients
1 Tin chickpeas (Drain and keep the water)
2 tsp tahini
2 tbsp lemon juice
1/2 tsp salt
1 crushed garlic clove
2 tbsp olive oil
5 tbsp chickpea water
Paprika
Directions
1
Blitz the chickpeas, tahini, lemon juice, salt, garlic and chickpea water together.
2
As you're blitzing add the oil slowly
3
Serve sprinkled with paprika