Name: Cashew Cheese (Soft)
Prep time: 30 min
Total time: 30 min
Ingredients: 100g Cashews; 3 tbsp nooch; 1/2 tsp garlic powder (You can add fresh garlic instead if you want a strong garlic taste); 1 tsp salt; 1 tbsp lemon juice; Just under 1/4 cup water; Sun dried tomatoes; Olives; Truffle / Oil; Herbs; Basil & sun dried tomatoes; Chilli; Spring onions; Toasted sesame seeds

AuthorJen BookerDifficultyBeginner

Use this cheese on crackers, on a sandwich, with baked potatoes or in quesadillas. Or anyway you like!

Yields1 Serving

Prep Time30 mins

100g Cashews

3 tbsp nooch

1/2 tsp garlic powder (You can add fresh garlic instead if you want a strong garlic taste)

1 tsp salt

1 tbsp lemon juice

Just under 1/4 cup water

Optional item to mix in

Sun dried tomatoes

Olives

Truffle / Oil

Herbs

Basil & sun dried tomatoes

Chilli

Spring onions

Toasted sesame seeds

Boil the cashews in plenty of water for 25 mins

Drain and rinse under cold water

Place the nuts in a blender with the nooch, garlic powder, salt and lemon juice

Blitz until a thick paste, scraping the sides down

Add extras if using any

Add water bit by bit blitzing until correct smooth consistency

Add more nooch, garlic, lemon etc to taste if you wish

Store in the fridge for 6 days

Ingredients