Cook the noodles according to the package's instructions. Once cooked, drain and plunge into a pan of cold water.

Slice all the veg

Heat the sesame oil in a large frying pan or wok and cook the vegetables for 6-8 minutes.

Stir all the ingredients together. If it's too thick, stir in some hot water until it becomes a thick but smooth sauce.

Stir half the sauce into the noodles and half into the veg, then mix everything together.

Serve hot or cold (makes an amazing packed lunch served cold the next day!) To warm up, return to the frying pan and cook on a high heat for a couple of minutes until warmed through.