Heat a dry frying pan on a low heat. A small non-stick works best but use your first try to assess if you need to add a small amount of oil

Mix the dry ingredients together in a large bowl

Mix the wet ingredients in a bowl and stir into the dry until well combined and the texture is runny but thick

Fold in the blueberries

Ladle approximately 1/4 cup of the batter onto the dry pan and cook for 30 seconds - 1 minute before carefully flipping onto the other side to cook again

Repeat with the rest of the batter

Serve with extra maple syrup and enjoy!