AuthorElisa BookerTasty and very simple alternative to just peas! Great as a side with tofish or salt and pepper tofu.
1 tsp rapeseed oil
1 large shallot (2-3 smaller) finely chopped
1-2 cloves of garlic (to taste) finely chopped or minced
250g frozen garden peas (defrosted and lightly crushed with fork or masher)
1 small bunch of fresh mint (finely chopped)
salt & pepper
1
Add shallot to oil in a pan and cook for a few minutes
2
Add garlic for another few minutes
3
Add peas for another few minutes until heated through
4
Add mint and season
Ingredients
1 tsp rapeseed oil
1 large shallot (2-3 smaller) finely chopped
1-2 cloves of garlic (to taste) finely chopped or minced
250g frozen garden peas (defrosted and lightly crushed with fork or masher)
1 small bunch of fresh mint (finely chopped)
salt & pepper
Directions
1
Add shallot to oil in a pan and cook for a few minutes
2
Add garlic for another few minutes
3
Add peas for another few minutes until heated through
4
Add mint and season