AuthorElisa BookerDifficultyBeginnerDelicious and super easy soup
1/2 tbsp oil
1 onion
5 cloves garlic
450g mushrooms (I used button and chestnut)
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp dried thyme
400ml veg stock
1 cup coconut milk (other plant based milk would work fine)
1/2 tbsp liquid aminos
salt and pepper to taste
1
Add onion and garlic to oil and sweat
2
Add mushrooms, mix and cook for around 10 mins
3
Add herbs and cook for 10 more mins
4
Add stock. liquid aminos and coconut milk
5
Add salt and pepper to taste
6
Cook for 15 more mins adding a little more stock if necessary
7
Blend the mixture til you have a smooth soup
8
Check again for seasoning and serve
Ingredients
1/2 tbsp oil
1 onion
5 cloves garlic
450g mushrooms (I used button and chestnut)
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp dried thyme
400ml veg stock
1 cup coconut milk (other plant based milk would work fine)
1/2 tbsp liquid aminos
salt and pepper to taste
Directions
1
Add onion and garlic to oil and sweat
2
Add mushrooms, mix and cook for around 10 mins
3
Add herbs and cook for 10 more mins
4
Add stock. liquid aminos and coconut milk
5
Add salt and pepper to taste
6
Cook for 15 more mins adding a little more stock if necessary
7
Blend the mixture til you have a smooth soup
8
Check again for seasoning and serve