AuthorJen BookerToast dipping sauce from 'it doesn't taste like chicken'. Great with toast in place of a boiled egg, or as a sauce for anything that requires this taste.
1 cup Water
1.50 tbsp Cornflour
2 tbsp Light oil
2 tsp Nutritional yeast
¾ tsp Black salt (also called kala namak)
¼ tsp Turmeric
1
In a small pot, whisk together the water and cornflour.
2
Now stir in all of the remaining ingredients.
3
Put over medium-high heat and whisk while it cooks. Cook for 3 to 5 minutes until the dipping sauce thickens.
4
Serve hot with strips of buttered toast and a crack of pepper.
Ingredients
1 cup Water
1.50 tbsp Cornflour
2 tbsp Light oil
2 tsp Nutritional yeast
¾ tsp Black salt (also called kala namak)
¼ tsp Turmeric
Directions
1
In a small pot, whisk together the water and cornflour.
2
Now stir in all of the remaining ingredients.
3
Put over medium-high heat and whisk while it cooks. Cook for 3 to 5 minutes until the dipping sauce thickens.
4
Serve hot with strips of buttered toast and a crack of pepper.