Name: Wok fried greens
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 300 g Chosen greens (tenderstem broccoli, asparagus, green beans work well); 2 tbsp Vegetable oil; 1 Garlic clove, finely sliced; 1 Knob of ginger; 1 tbsp Light soy sauce; 1 tbsp Mushroom vegetarian oyster sauce or dark soy sauce; pinch of salt

AuthorElisa Booker

RatingDifficultyBeginner

Wagamama-style wok fried greens

Yields1 Serving

Prep Time5 minsCook Time10 minsTotal Time15 mins

300 g Chosen greens (tenderstem broccoli, asparagus, green beans work well)

2 tbsp Vegetable oil

1 Garlic clove, finely sliced

1 Knob of ginger

1 tbsp Light soy sauce

1 tbsp Mushroom vegetarian oyster sauce or dark soy sauce

pinch of salt

Bring a pot of salted water to the boil + blanch the broccoli for 3 minutes

Strain + plunge into a large bowl of iced water + cool for 30 seconds, then strain again + set aside

Heat the oil in a wok over a medium-high heat + add in the ginger and garlic

Add your veg and toss so your veg is coated in the oil

Add the light soy + oyster sauces, mix well and reduce over high heat for 3–5 minutes, stirring occasionally. Ready when the veg is tender but still has some bite

Ingredients