Name: Sweet Chilli & Sesame Udon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 ml Soy sauce; 100 g Spinach; 15 ml Toasted sesame oil; 15 g Ginger & Garlic paste; 400 g Udon noodles; 250 g Shiitake mushrooms (sliced); 1 Spring onion (sliced); 40 g Chilli sauce; 15 g Crispy onions; 150 g Soy pieces / meat free pieces; 50 g Salted peanuts (chopped)

AuthorJen Booker

RatingDifficultyBeginner

Udon noodle goodness

Yields2 Servings

Prep Time10 minsCook Time10 minsTotal Time20 mins

8 ml Soy sauce

100 g Spinach

15 ml Toasted sesame oil

15 g Ginger & Garlic paste

400 g Udon noodles

250 g Shiitake mushrooms (sliced)

1 Spring onion (sliced)

40 g Chilli sauce

15 g Crispy onions

150 g Soy pieces / meat free pieces

50 g Salted peanuts (chopped)

Fry soy pieces in a little veg oil and sesame oil

Add ginger and garlic paste to soy pieces & cook for 3 minutes

Mix soy, chilli sauce and sesame oil together in a small bowl

Add noodles & spinach to the soy pieces with a pinch of salt and 1 tbsp water. Cover and cook for 5 minutes stiring regularly to separate noodles

Fry shiitake mushrooms in sesame oil until crisp

Add the sweet chilli sauce to the pan and mix to heat through

Serve topped with spring onions, crispy onions and chopped peanuts

CategoryMainsCuisineChinese

Ingredients