This is amazing with rice, in a burrito or with a baked potato!
2 tbsp Olive oil
1 Onion
2 Garlic cloves
1 tsp Oregano
1 tsp Cumin
1 tsp Smoked Paprika
1 tsp Chilli powder
1 Tin black beans
1 Tin Kidney beans
1 Tin cannellini beans
1 Tin chopped tomatoes
2 tbsp Tomato puree
300 ml Vegetable stock
1 tbsp Lime juice
Cashew sour cream to serve
1
Heat the oil and fry the onion for about 10 mins
2
Add the garlic and cook for 5 minutes
3
Add the oregano, cumin, paprika and chilli powder
4
Add the beans, tomatoes, tom puree and stock
5
Cook for 30 minutes
6
Stir in the lime juice and season
7
If you want a little more heat add a chopped red chilli
CategoryMains
Ingredients
2 tbsp Olive oil
1 Onion
2 Garlic cloves
1 tsp Oregano
1 tsp Cumin
1 tsp Smoked Paprika
1 tsp Chilli powder
1 Tin black beans
1 Tin Kidney beans
1 Tin cannellini beans
1 Tin chopped tomatoes
2 tbsp Tomato puree
300 ml Vegetable stock
1 tbsp Lime juice
Cashew sour cream to serve
Directions
1
Heat the oil and fry the onion for about 10 mins
2
Add the garlic and cook for 5 minutes
3
Add the oregano, cumin, paprika and chilli powder
4
Add the beans, tomatoes, tom puree and stock
5
Cook for 30 minutes
6
Stir in the lime juice and season
7
If you want a little more heat add a chopped red chilli
A real fav for when friends come for dinner!