AuthorJen BookerZero fat gravy
250 ml Vegan stock
2 tbsp Soy sauce
0.50 tsp Vegan Worcestershire sauce
0.50 tsp Dried parsley
0.25 tsp Thyme
1 tsp Garlic powder
Ground Pepper
1.50 tbsp Arrowroot
3 tbsp Water
1
In a medium-sized pan, bring vegetable stock, soy sauce, Worcestershire sauce, parsley, thyme, garlic powder, and pepper to a boil. Turn down to a simmer.
2
Mix together arrowroot and cold water in a separate bowl and add to the gravy whisking continuously
3
Let it simmer for 3 more minutes.
Ingredients
250 ml Vegan stock
2 tbsp Soy sauce
0.50 tsp Vegan Worcestershire sauce
0.50 tsp Dried parsley
0.25 tsp Thyme
1 tsp Garlic powder
Ground Pepper
1.50 tbsp Arrowroot
3 tbsp Water
Directions
1
In a medium-sized pan, bring vegetable stock, soy sauce, Worcestershire sauce, parsley, thyme, garlic powder, and pepper to a boil. Turn down to a simmer.
2
Mix together arrowroot and cold water in a separate bowl and add to the gravy whisking continuously
3
Let it simmer for 3 more minutes.