Browse Recipes
Cranberry & Pistachio Nut RoastBy Jen BookerJamie Oliver recipe, this is so moist and yummy with all the usual roast trimmings American style blueberry pancakesBy Jen BookerYellow Dhal w/ Eggplant MasalaBy Elisa BookerIndian comfort food - delicious - definitely worth the effort! If you have leftovers, you can keep in the fridge and heat up for the following day. Taken from Jackie Kearney's Vegan Street FoofChocolate Chip CookiesBy Jen BookerQuick & easy cookiesBaked CamembertBy Jen BookerYummy substitute for this omni favourite!Watermelon Salad with Yuzu DressingBy Elisa BookerFresh and zingy salad - great as a simple starter if you don't want anything too heavyMee Goreng (Indonesian Fried Noodles)By Elisa BookerTasty noodle dish - useful for using up veg you have 'lying around'
If you have leftovers, it's great for lunch!Fried YeastBy Jen BookerThis seems odd and very simple, but believe me it tastes incredible. Just a small amount sprinkled over pasta, vegetables or salad is incredible. Enjoy!Bolognese SauceBy Jen BookerThis bolognese has a really intense and lovely rich flavour. The cooking time can vary to ensure the lentils are cooked, so keep tasting as you go