Chana MasalaBy Jen BookerThis is simple and so yummyAquafaba ButterBy Elisa BookerTaken from Nina's Recipe - this is so close to butter-tasting it's a bit freaky! You can add garlic in the final stage before chilling to create a garlic butter or any other appropriate flavouring you choose!Carrot Cake w/ Lemon IcingBy Elisa BookerDelicious moist vegan carrot cakeSalt ‘n’ Pepper Tofu Fingers with Satay SauceBy Jen BookerSpicy coconut more-than noodle soupBy Elisa BookerFragrant, spicy, all round delicious mealSquid-style salt and pepper oyster mushroomsBy Elisa BookerThis is a great starter for a dinner party or just as an indulgent lunchtime snack! The mushrooms can also be substituted for tofu.Vegan fish sauceBy Elisa BookerGreat vegan version of the classic Asian ingredient to substitute in any recipeIkea cream sauceBy Jen BookerThis is a vegan version of the cream sauce you get with the meatballs at ikea! Serve this over the veg balls you can buy from ikea or over anything that suits! Donburi Japanese rice bowlBy Keith Hubner