Ottolenghi’s QuesadillasBy Jen BookerThese are amazing!
I use left over paste & salsa in a wrap or sandwich the next day Ottolenghi’s coconut rice with sambal and okraBy Jen BookerI use bought sambal as it makes this a quick meal for week nights. Ottolenghi’s Ultimate Winter CouscousBy Jen BookerThis is worth a little bit of time & effort and is amazing for lunches at work!
It smells absolutely amazing as it cooks! QuesadillasBy Jen BookerYou can add pretty much anything you want to these Jen’s Simple NachosBy Jen BookerMelty vegan cheese sauceBy Jen BookerThis sauce can be used for nachos, on a baked potato, for cheese toasties, with pasta, on a burger, or for whatever you fancy!
It can be stored in the fridge and heated up again, you may just need to add a bit of water.
From itdoesnttastelikechicken Sweetcorn and Pinto Bean FlautasBy Jen BookerRecipe from the awesome book Thug Kitchen Satay Cauliflower BitesBy Jen BookerThis is an amazing snack when you have people over or for dinner when you can't be bothered to cook a full meal!
Adjust the sriracha to taste as these are spicy!
From Thug Kitchen Charred Cauliflower RisottoBy Jen BookerMid week cauli risotto