Home Browse RecipesBrowseCategoriesCakes and BakingCurriesMainsPastaStartersCuisinesAfricanBritishChineseIndianItalianJapaneseMediterraneanMexicanThaiNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedMurgh Makani (Butter ‘chicken’)By Elisa BookerPlant-based murgh makani (butter chicken) - rich, saucy and deliciousKimchi BowlBy Jen BookerRice, tofu, veg and kimchi! Vegan Crispy ‘Seaweed’By Jen BookerOk so this is really spring greens, but it tastes so close it's a yummy and very simple accompaniment to anything! Shiitake & Tofu Stack with Pak Choy & GingerBy Jen BookerDouble up for a main or serve as a starterGin & Tonic SorbetBy Jen BookerPallet cleanser or light desert GazpachoBy Jen BookerTraditional Spanish cold soup Glazed Tofu Bites with Peanut & GingerBy Jen BookerReally tasty little savoury treats! Meat-Free Cottage PieBy Keith HubnerA simple and delicious meat-free alternative to a British classic!Brazilian Cheese BallsBy Jen BookerThese are from a restaurant in London called Essential Vegan. They are so yummy! 1 … 3 4 5 6 7 … 29
Murgh Makani (Butter ‘chicken’)By Elisa BookerPlant-based murgh makani (butter chicken) - rich, saucy and delicious
Vegan Crispy ‘Seaweed’By Jen BookerOk so this is really spring greens, but it tastes so close it's a yummy and very simple accompaniment to anything!
Meat-Free Cottage PieBy Keith HubnerA simple and delicious meat-free alternative to a British classic!
Brazilian Cheese BallsBy Jen BookerThese are from a restaurant in London called Essential Vegan. They are so yummy!