Home Browse RecipesBrowseCategoriesCakes and BakingCurriesMainsPastaStartersCuisinesAfricanBritishChineseIndianItalianJapaneseMediterraneanMexicanThaiNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedThai chickpea burgers with pak choiBy Jen BookerThai chickpea burgers with pak choiHarissa cauliflower, lentils and tahiniBy Jen BookerHarissa cauliflower, lentils and tahiniAubergine Parmigiana w/ Pasta MarinaraBy Elisa BookerGreat pasta dish packed with flavourCultured cashew mozzarellaBy Elisa BookerCreamy mozzarella which works as well cold on a caprese salad as it does melted on pizza or as mozzarella sticks.AioliBy Elisa BookerCreamy, garlicky, dippy goodnessMushroom gyozaBy Elisa BookerCrispy dumplings, perfect for a starter or snack.Wok fried greensBy Elisa BookerWagamama-style wok fried greensDouble Choc & Nut CookiesBy Elisa BookerPret-style cookies - So good!!King Oyster Mushroom BaconBy Elisa BookerThis is the most basic, and yet the best, vegan bacon recipe I have found! 1 … 7 8 9 10 11 … 29
Cultured cashew mozzarellaBy Elisa BookerCreamy mozzarella which works as well cold on a caprese salad as it does melted on pizza or as mozzarella sticks.
King Oyster Mushroom BaconBy Elisa BookerThis is the most basic, and yet the best, vegan bacon recipe I have found!