AuthorElisa BookerCreamy, garlicky, dippy goodness
3 tsp Aquafaba
1 tbsp Apple cider vinegar
½ tsp Dijon mustard
½ tsp Salt
250 ml Vegetable oil (I use light rapeseed)
1 tsp Lemon juice
2 Cloves garlic
1
Add aquafaba, vinegar, mustard and salt to a bowl a blitz with immersion blender for a few seconds
2
Keep the blender running and add the oil VERY slowly, ensuring it is fully combined as you go - the mixture will suddenly turn thick
3
Once all of the oil is combined, add the lemon juice and garlic and blend for another couple of seconds.
Ingredients
3 tsp Aquafaba
1 tbsp Apple cider vinegar
½ tsp Dijon mustard
½ tsp Salt
250 ml Vegetable oil (I use light rapeseed)
1 tsp Lemon juice
2 Cloves garlic
Directions
1
Add aquafaba, vinegar, mustard and salt to a bowl a blitz with immersion blender for a few seconds
2
Keep the blender running and add the oil VERY slowly, ensuring it is fully combined as you go - the mixture will suddenly turn thick
3
Once all of the oil is combined, add the lemon juice and garlic and blend for another couple of seconds.