• 3apples sliced thinly
• 2oz dried apricots cut into quarters
• 1tbspsugar
• 4tbspwater
• 1tsp cinnamon
• 3oz dairy free margarine
• 6oz flour
• 3oz sugar
• Handful of ground almonds
• 2tsp cinnamon

Instructions

1. 1

   Put the apples and apricots into an ovenproof dish.

2. 2

   Sprinkle with the sugar water and cinnamon.

3. 3

   Make the crumble by rubbing the margarine into the flour and then mixing in the sugar, ground almonds and cinnamon. It should look a bit like breadcrumbs.

4. 4

   Pile the crumble on top of the apple and apricot mixture.

5. 5

   Bake in a moderately hot oven for 45 minutes to an hour depending on your oven. If it seems to be browning too quickly cover it with foil for the last 10-15mins.

6. 6

   Serve hot with vegan ice-cream.