Name: Blueberry Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 2 cups Flour (300g); 1 cup Light brown sugar (215g); ½ tsp Salt; 1 tbsp Baking powder; 1 cup Almond milk (235ml); ½ cup Oil (120ml); 1 tsp Vanilla extract; 150 g Blueberries (frozen or fresh) - Can use raspberries too

AuthorJen Booker

RatingDifficultyBeginner

Yummy muffins

Yields1 Serving

Prep Time10 minsCook Time18 minsTotal Time28 mins

2 cups Flour (300g)

1 cup Light brown sugar (215g)

½ tsp Salt

1 tbsp Baking powder

1 cup Almond milk (235ml)

½ cup Oil (120ml)

1 tsp Vanilla extract

150 g Blueberries (frozen or fresh) - Can use raspberries too

Pre heat cooker to 200c

Mix flour, sugar, salt & baking powder together

In a separate bowl mix milk, oil and vanilla extract

Mix wet ingredients into dry and add the fruit

Pour into muffin cases and cook for 18 minutes

Ingredients