AuthorJen BookerMy favourite Mac n Cheese so far!
450 g Roasted sweet potato, peeled and mashed slightly
1 cup Raw cashew
3 cups Water
2 tsp Salt
1 Clove garlic, minced
1 tsp Mustard seed
2 tbsp Light brown sugar
¼ tsp Cayenne pepper
Pasta
Soy pieces
1
Add roasted, peeled and mashed sweet potatoes, raw cashews, water, sea salt, minced garlic, mustard seed, light brown sugar and cayenne pepper to a high speed blender.
2
Blend until smooth, about 7-9 minutes, at the highest speed.
3
Cook pasta as usual, drain and add the sauce.
4
Service with veg of your choice and soy pieces.
Ingredients
450 g Roasted sweet potato, peeled and mashed slightly
1 cup Raw cashew
3 cups Water
2 tsp Salt
1 Clove garlic, minced
1 tsp Mustard seed
2 tbsp Light brown sugar
¼ tsp Cayenne pepper
Pasta
Soy pieces
Directions
1
Add roasted, peeled and mashed sweet potatoes, raw cashews, water, sea salt, minced garlic, mustard seed, light brown sugar and cayenne pepper to a high speed blender.
2
Blend until smooth, about 7-9 minutes, at the highest speed.
3
Cook pasta as usual, drain and add the sauce.
4
Service with veg of your choice and soy pieces.