• 1cupcashew nuts
• 3/4 cup nooch
• 1/4 cup oat flour (I blitzed 1/4 cup oats until fine)
• 1/4 cup tapioca flour
• 1tbsppaprika
• 1tbspsugar
• 2tsppowdered mustard
• 2tspsea salt
• 2tsponion powder
• Chilli flakes
• Extra seasoning

Instructions

1. 1

   Blitz all the ingredients together to form a powder with no lumps left

2. 2

   This will take a while to ensure it's like a powder

3. 3

   Stores in a cupboard for 1-2 months or a fridge for 6 months

4. 4

   To use the sauce mix, mix 1/3 cup of powder with 1 cup of nondairy milk or water (I use unsweetened almond milk)

5. 5

   Stir over a low heat to bring to the boil then simmer for 1 minute - keep an eye on it as it thickens quickly

6. 6

   Then mix with pasta or whatever you wish.

7. 7

   It's very versatile and so quick! Great to keep in the fridge for a lazy quick meal!

8. 8

   Works well over leftover veggies, potatoes, cauliflower! Whatever!

9. 9

   If you want to you can reduce the sugar. It still works!