Name: Cheese Sauce Mix
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Ingredients: 1 cup cashew nuts; 3/4 cup nooch; 1/4 cup oat flour (I blitzed 1/4 cup oats until fine); 1/4 cup tapioca flour; 1 tbsp paprika; 1 tbsp sugar; 2 tsp powdered mustard; 2 tsp sea salt; 2 tsp onion powder; Chilli flakes; Extra seasoning

AuthorJen BookerDifficultyBeginner

Dry cheese sauce mix

Yields1 Serving

Prep Time7 minsCook Time5 minsTotal Time12 mins

1 cup cashew nuts

3/4 cup nooch

1/4 cup oat flour (I blitzed 1/4 cup oats until fine)

1/4 cup tapioca flour

1 tbsp paprika

1 tbsp sugar

2 tsp powdered mustard

2 tsp sea salt

2 tsp onion powder

Optional after you've made the powder into sauce

Chilli flakes

Extra seasoning

Blitz all the ingredients together to form a powder with no lumps left

This will take a while to ensure it's like a powder

Stores in a cupboard for 1-2 months or a fridge for 6 months

To use the sauce mix, mix 1/3 cup of powder with 1 cup of nondairy milk or water (I use unsweetened almond milk)

Stir over a low heat to bring to the boil then simmer for 1 minute - keep an eye on it as it thickens quickly

Then mix with pasta or whatever you wish.

It's very versatile and so quick! Great to keep in the fridge for a lazy quick meal!

Works well over leftover veggies, potatoes, cauliflower! Whatever!

If you want to you can reduce the sugar. It still works!

Ingredients