Name: Curried sausage tray bake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2
Ingredients: 1 Red onion (1/2 cut into wedges 1/2 finely chopped); 100 g Kale (Shredded); 2 tbsp Tomato puree; 2 tbsp tomato ketchup; 2 tsp Smoked paprika; 1 tbsp Curry powder; 2 Garlic cloves (Crushed); 1 Sweet potato (Chopped into bits sized pieces); 2 White potatoes (Chopped into bits sized pieces); 1 tbsp Henderson's relish; 6 Vegan sausages; 200 ml Boiling water

AuthorJen Booker

RatingDifficultyBeginner

German-style tray bake

Yields2 Servings

Prep Time5 minsCook Time35 minsTotal Time40 mins

1 Red onion (1/2 cut into wedges 1/2 finely chopped)

100 g Kale (Shredded)

2 tbsp Tomato puree

2 tbsp tomato ketchup

2 tsp Smoked paprika

1 tbsp Curry powder

2 Garlic cloves (Crushed)

1 Sweet potato (Chopped into bits sized pieces)

2 White potatoes (Chopped into bits sized pieces)

1 tbsp Henderson's relish

6 Vegan sausages

200 ml Boiling water

Preheat the oven to 200 degrees.

Add the sausages, potatoes and onion wedges to a baking tray with a drizzle of oil and salt and pepper.

Cook for 30 minutes (or until potatoes are cooked).

Heat a pan with a drizzle of oil and add the chopped onion until softened.

Add the garlic, curry powder & smoked paprika and cook for 1 minute.

Add the tomato puree, Henderson's relish, tomato ketchup and the boiling water and give everything a good mix until gravy consistency. Set aside.

Add a drizzle of oil to the kale and sprinkle over the sausages. Cook for a further 4 minutes until the kale is crispy.

Serve the bake was the curried tomato sauce drizzled over the top.

CategoryMains

Ingredients