• 1Red onion (1/2 cut into wedges 1/2 finely chopped)
• 100gKale (Shredded)
• 2tbspTomato puree
• 2tbsptomato ketchup
• 2tspSmoked paprika
• 1tbspCurry powder
• 2Garlic cloves (Crushed)
• 1Sweet potato (Chopped into bits sized pieces)
• 2White potatoes (Chopped into bits sized pieces)
• 1tbspHenderson's relish
• 6Vegan sausages
• 200mlBoiling water

Instructions

1. 1

   Preheat the oven to 200 degrees.

2. 2

   Add the sausages, potatoes and onion wedges to a baking tray with a drizzle of oil and salt and pepper.

3. 3

   Cook for 30 minutes (or until potatoes are cooked).

4. 4

   Heat a pan with a drizzle of oil and add the chopped onion until softened.

5. 5

   Add the garlic, curry powder & smoked paprika and cook for 1 minute.

6. 6

   Add the tomato puree, Henderson's relish, tomato ketchup and the boiling water and give everything a good mix until gravy consistency. Set aside.

7. 7

   Add a drizzle of oil to the kale and sprinkle over the sausages. Cook for a further 4 minutes until the kale is crispy.

8. 8

   Serve the bake was the curried tomato sauce drizzled over the top.