AuthorJen BookerQuick, lazy and very easy curry! You can pretty much always make this from the cupboard and use any veg and legumes etc you have!
1 tbsp Olive oil
1 Onion
2 Garlic cloves (crushed)
6 Potatoes (diced)
1.50 tbsp Curry powder
2 tsp Turmeric
1 Cauliflower (chopped up)
1 Tin coconut milk
1 Tin chopped tomatoes
150 g Peas
1 Tin lentils
Chopped coriander
1
Fry chopped onion & garlic in oil until soft.
2
Add potatoes, curry powder, turmeric and cauliflower.
3
Fry for a bit.
4
Add coconut milk & toms
5
Simmer for 30 minutes.
6
Add some peas and the lentils.
7
Cook for another 10-15 mins.
8
Throw in chopped coriander.
9
You can pretty much make this with any veg!
CategoryMains
Ingredients
1 tbsp Olive oil
1 Onion
2 Garlic cloves (crushed)
6 Potatoes (diced)
1.50 tbsp Curry powder
2 tsp Turmeric
1 Cauliflower (chopped up)
1 Tin coconut milk
1 Tin chopped tomatoes
150 g Peas
1 Tin lentils
Chopped coriander
Directions
1
Fry chopped onion & garlic in oil until soft.
2
Add potatoes, curry powder, turmeric and cauliflower.
3
Fry for a bit.
4
Add coconut milk & toms
5
Simmer for 30 minutes.
6
Add some peas and the lentils.
7
Cook for another 10-15 mins.
8
Throw in chopped coriander.
9
You can pretty much make this with any veg!