AuthorElisa BookerDifficultyBeginnerExtremely decadent brownies amazing by themselves or with a scoop of ice cream - who said vegan food had to be healthy?!
Preheat oven to 180 degrees celsius and grease 20cm baking tray then line
Sift flour, baking powder and salt into large bowl
In another bowl, combine mashed banana, sugar and vanilla essence
Melt chocolate (not choc chips), marg and agave in bowl over boiling water until smooth then pour into banana mixture and combine
Pour banana choc mixture into the flour and fold til all combined (don't over-stir)
Fold in choc chips and walnuts
Spoon mixture into the lined tin and bake in over for 25 minutes
Allow to cool completely before cutting into pieces
Ingredients
Directions
Preheat oven to 180 degrees celsius and grease 20cm baking tray then line
Sift flour, baking powder and salt into large bowl
In another bowl, combine mashed banana, sugar and vanilla essence
Melt chocolate (not choc chips), marg and agave in bowl over boiling water until smooth then pour into banana mixture and combine
Pour banana choc mixture into the flour and fold til all combined (don't over-stir)
Fold in choc chips and walnuts
Spoon mixture into the lined tin and bake in over for 25 minutes
Allow to cool completely before cutting into pieces