Name: Granola
Ingredients: 255 g old fashioned (large) oats; 35 g spelt flour; ½ tsp ground cinnamon; ¼ tsp salt flakes; ⅛ tsp ground cardamom; ⅛ tsp ground nutmeg; 100 g pecans; 100 g almonds (I use a mix of whole and flaked); 50 g mixed seeds; 20 g desicated coconut; 155 ml maple syrup (can sub some molasses for maple here); 75 g melted coconut oil; ¼ tsp vanilla paste

AuthorElisa Booker

RatingDifficultyBeginner

Great, wholesome and tasty brekkie option adapted from the awesome School Night Vegan recipe.

Yields1 Serving

255 g old fashioned (large) oats

35 g spelt flour

½ tsp ground cinnamon

¼ tsp salt flakes

⅛ tsp ground cardamom

⅛ tsp ground nutmeg

100 g pecans

100 g almonds (I use a mix of whole and flaked)

50 g mixed seeds

20 g desicated coconut

155 ml maple syrup (can sub some molasses for maple here)

75 g melted coconut oil

¼ tsp vanilla paste

Preheat over to 150C and line 2 trays with greaseproof paper

Combine oats, nut, seeds, coconut, spices and salt in a large bowl

Mix the remaining wet ingredients and add to the oat mix

Spread the mix onto the covered trays. Cook for 15 mins, stir the granola and add for a further 15 minutes

Allow to cool before serving with yoghurt or milk! Store in an airtight container.

Ingredients