• 500ml vegetable stock
• 1medium yellow onion, peeled and chopped
• 2large sweet potatoes, peeled and diced
• 1tablespoongaram masala
• 3/4 teaspoon ground turmeric root
• 3/4 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 2tablespoonscoconut oil
• 1400ml can of coconut milk
• 1teaspoonsalt
• Curry Powder (if you want some heat)
• Chopped cashews (optional garnish)

Instructions

1. 1

   Boil the kettle and get that stock ready!

2. 2

   Chop up the sweet potato and onion ready to go.

3. 3

   Heat 1 tablespoon of the oil in a large Dutch oven over medium-high heat.

4. 4

   Add the sweet potatoes and saute for 3-5 minutes until lightly browned.

5. 5

   Add the onion and continue to cook for another 1-2 minutes until softened.

6. 6

   Sprinkle the garam masala, turmeric, cumin, and garlic powder over the vegetables and saute for 30 seconds until fragrant.

7. 7

   Add some curry powder if you like spice!

8. 8

   Add the vegetable broth and allow the mixture to come to a boil. Cover the pot, reduce the heat to low, and simmer 15 Minutes or until the vegetables are tender.

9. 9

   Blend like you just don't care!

10. 10

    Add the coconut milk and salt and blend again until well combined.

11. 11

    Taste and add more salt if needed