Name: Mock ‘duck’ wraps
Prep time: 1 h 10 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: 2
Ingredients: 400 g Tin jackfruit; 1 tsp Sesame oil; ½ tsp Chinese five spice; 5 tbsp Hoisin sauce; 2 Garlic cloves (crushed); 2 cm piece ginger grated; ½ tsp Szechuan peppercorns (crushed); 2 tbsp Vegan mayo; flour tortillas; ½ Cucumber (finely sliced); 2 Spring onions (finely sliced)

AuthorJen Booker

RatingDifficultyBeginner

This is a great take away substitute!

Yields2 Servings

Prep Time1 hr 10 minsCook Time20 minsTotal Time1 hr 30 mins

400 g Tin jackfruit

1 tsp Sesame oil

½ tsp Chinese five spice

5 tbsp Hoisin sauce

2 Garlic cloves (crushed)

2 cm piece ginger grated

½ tsp Szechuan peppercorns (crushed)

2 tbsp Vegan mayo

flour tortillas

½ Cucumber (finely sliced)

2 Spring onions (finely sliced)

Drain the jackfruit and squeeze out all excess water with your hands

Shed in a mixing bowl

In another small bowl mix together the oil, five spice, 3 tbsp hoisin sauce, garlic, ginger and peppercorns

Whisk well to combine and then pour over the jackfruit

Mix well and leave to marinate for at leat an hour

Add a splash of oil to a frying pan and fry over a high heat for 5 minutes

Lower the heat and continue to fry for 15 minutes - the jackfruit should be dry and crispy on the edges

Combine the remaining 2 tbsp hoisin sauce with the mayo

Assemble your wraps with some sauce, mock 'duck', cucumber and spring onion

Ingredients