AuthorJen BookerThis great as a garnish for all sorts of meals, especially pasta and risotto but can also be used in recipes that ask for parmesan.
70 g Sesame seeds
3 tbsp Nutritional yeast (Nooch)
Salt & white pepper to taste
Garlic granules to taste
1
Toast the seeds in a dry pan until golden
2
Put in a blender with the nooch, salt & pepper and garlic granules
3
Blitz into a fine power
4
Keep in an airtight container in the fridge for about 2 weeks
CuisineItalian
Ingredients
70 g Sesame seeds
3 tbsp Nutritional yeast (Nooch)
Salt & white pepper to taste
Garlic granules to taste
Directions
1
Toast the seeds in a dry pan until golden
2
Put in a blender with the nooch, salt & pepper and garlic granules
3
Blitz into a fine power
4
Keep in an airtight container in the fridge for about 2 weeks