• 500g tipo 00 flour or strong white bread flour
• 1/2 tsp salt
• 2tbspolive oil
• 7g dried yeast
• 1/2 tbsp golden caster sugar
• 325ml warm water

Instructions

1. 1

   Sieve flour and salt into bowl

2. 2

   In a separate bowl, mix water, yeast, sugar and olive oil and leave for a few minutes

3. 3

   Add water mix to the flour and combine with fork until you can knead with hands

4. 4

   Knead for 5-10 minutes or until dough is springy

5. 5

   Flour a bowl and add the dough, adding flour to top

6. 6

   Cover and leave in warm place for an hour

7. 7

   Punch out the air and section the dough into pieces (the dough makes about 3 medium sized bases)

8. 8

   Flour surface and roll to desired shape/size

9. 9

   Add to a lightly oiled hot pizza tray, add toppings and cook!