AuthorElisa BookerDifficultyBeginnerQuick and tasty potato salad - perfect for a summer BBQ!
500g new/salad potatoes, cleaned and halved/quartered depending on size
3 tbsp vegan mayo (search for recipe in files or store-bought)
1/2 red onion, finely chopped
1 tsp lemon juice
1tsp apple cider vinegar
2 tbsp freshly chopped chives (plus extra to garnish)
Salt and pepper, to taste
1
Boil potatoes in lightly salted water for 15 minutes, drain and allow to cool down
2
While potatoes cooling, combine remaining ingredients in a large bowl, check for taste, adjust as necessary and finally add potatoes.
3
Sprinkle some extra chives or chive flowers to serve
Ingredients
500g new/salad potatoes, cleaned and halved/quartered depending on size
3 tbsp vegan mayo (search for recipe in files or store-bought)
1/2 red onion, finely chopped
1 tsp lemon juice
1tsp apple cider vinegar
2 tbsp freshly chopped chives (plus extra to garnish)
Salt and pepper, to taste
Directions
1
Boil potatoes in lightly salted water for 15 minutes, drain and allow to cool down
2
While potatoes cooling, combine remaining ingredients in a large bowl, check for taste, adjust as necessary and finally add potatoes.
3
Sprinkle some extra chives or chive flowers to serve