Name: Roasted cauliflower with garlic, bay & lemon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 heads of cauliflower; 1 garlic bulb, split into cloves, unpeeled; 6 bay leaves, stalks removed, finely chopped; 4 tbsp olive oil; zest and juice of 1 lemon

AuthorPauline Hubner

Yields1 Serving

Prep Time10 minsCook Time20 minsTotal Time30 mins

2 heads of cauliflower

1 garlic bulb, split into cloves, unpeeled

6 bay leaves, stalks removed, finely chopped

4 tbsp olive oil

zest and juice of 1 lemon

Heat oven to 200C/180C fan/gas 6.

Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously.

Spread evenly onto a baking sheet (use 2 if you need to).

Roast for 20 mins, turning halfway, until al dente and caramelised.

Recipe by Maria Elia, and published in Good Food magazine, December 2010. See recipe online: http://www.bbcgoodfood.com/recipes/864645/roasted-cauliflower-with-garlic-bay-and-lemon. If you don’t fancy garlic, roast the cauliflower with a little chopped red chilli or a sprinkle of smoked paprika or cumin seeds. Another idea is to serve it topped with shaved Parmesan.

Ingredients