AuthorJen BookerDifficultyBeginner
1 block of firm tofu, cut into small squares
1/4 cup cornflour
3 tbsp grapeseed oil (or alternative)
3 cloves garlic, minced
1 tbsp chopped ginger
2 tbsp maple syrup
2 tbsp soy sauce
2 tbsp ketchup
1 tap sriracha
3 spring onions
180ml veg stock
Black sesame seeds
1
Coat the tofu well with cornstarch.
2
In a saucepan heat the oil. Add tofu and cook until they are golden brown and crispy.
3
Stir in garlic, ginger, maple syrup, soy sauce, ketchup, Sriracha sauce, spring onions and veg stock.
4
Let it cook until it thickens. If it gets too thick, add some water
5
Serve with rice
Ingredients
1 block of firm tofu, cut into small squares
1/4 cup cornflour
3 tbsp grapeseed oil (or alternative)
3 cloves garlic, minced
1 tbsp chopped ginger
2 tbsp maple syrup
2 tbsp soy sauce
2 tbsp ketchup
1 tap sriracha
3 spring onions
180ml veg stock
Black sesame seeds
Directions
1
Coat the tofu well with cornstarch.
2
In a saucepan heat the oil. Add tofu and cook until they are golden brown and crispy.
3
Stir in garlic, ginger, maple syrup, soy sauce, ketchup, Sriracha sauce, spring onions and veg stock.
4
Let it cook until it thickens. If it gets too thick, add some water
5
Serve with rice
So easy and very tasty!! Great with the fried rice 🙂