Finely chop the red chilli and finely slice the spring onions

Trim the pak choi and slice length ways

Drain the chickpeas and mash in a bowl

Stir in the curry paste, flour and spring onions

Season with salt and make into 6 burgers

Heat the maple syrup, red chilli and lime juice for 5 minutes until thickened and syrupy

Heat oil and fry the burgers for 3 minutes on each side

Remove and keep warm

Fry the pak choi in a little sesame oil for 2 minutes on each side