AuthorJen BookerOk so this is really spring greens, but it tastes so close it's a yummy and very simple accompaniment to anything!
200 g Spring Greens
1 tsp Brown sugar
1 Large pinch of salt
Olive oil
1
Pre heat the oven to 200
2
Slice the greens finely
3
Add them to a baking tray and sprinkle over the sugar and salt
4
Drizzle over some olive oil, and then mix all together
5
Cook for 5 minutes, mix up and check not burning too much
6
Heat for another 2 minutes until all crispy
Ingredients
200 g Spring Greens
1 tsp Brown sugar
1 Large pinch of salt
Olive oil
Directions
1
Pre heat the oven to 200
2
Slice the greens finely
3
Add them to a baking tray and sprinkle over the sugar and salt
4
Drizzle over some olive oil, and then mix all together
5
Cook for 5 minutes, mix up and check not burning too much
6
Heat for another 2 minutes until all crispy