In a large frying pan or wok, heat 2 tbsp of the oil over medium heat and add the garlic cloves and tofu chunks

Drizzle 1 tablespoon of the soy sauce over the tofu and sauté until golden brown

In a small bowl, whisk together the peanut butter, lime juice, sugar, sriracha, remaining soy sauce, and 1/4 cup of water

Add the remaining 1 tbsp oil to a separate frying pan, add the broccoli and corn and fry until slightly charred

Add the noodles and heat through

Stir in the peanut butter mixture and add the tofu and cook through, about 5 minutes

Garnish with sliced spring onions , chopped peanuts, coriander and crispy onions